Pedda Rasalu
May – JuneJuicy, aromatic, sip-from-the-skin sweet.
Season 2026 · accepting export orders
Mangoes from a single
Veldanda orchard,
grown by one family.
Pedda Rasalu, Banginapalli and heritage varieties — hand-picked at peak ripeness by Ramchandra Reddy and Rama Devi Yannam. Export-graded, traceable to the tree.
3rd
generation farmers
40+
acres in Veldanda
6
heritage varieties
Varieties
Six heritage cultivars. One unmistakable terroir.
Banginapalli
April – JuneThe Benishan — firm, golden, export-favourite.
Himayat
May – JulyImam Pasand — fragrant, fibreless, regal flavour.
The Yannam family
Ramchandra Reddy and Rama Devi have tended these trees for three decades.
Our orchard sits on the red-earth uplands of Veldanda in Nagarkurnool district — long summers, cool nights, and the kind of unhurried patience that mangoes reward. Every fruit you receive was picked by someone whose name we know.
Read our story →Export-ready
Picked Monday. Packed Tuesday. On the way Wednesday.
We hand-pick at calibrated brix, hot-water treat where required, and pack into ventilated 5kg and 10kg cartons under cold chain — ready for sea or air freight to the Gulf, UK, EU, US and Southeast Asia.
01
Harvest
Hand-picked at peak brix, traceable to the row.
02
Treat & sort
Hot-water treatment, calibrated grading, defect cull.
03
Pack
5kg / 10kg ventilated cartons with pulp-paper cushioning.
04
Ship
Cold-chain to port; sea or air freight on your terms.
Importer, distributor, or fine grocer?
Tell us your destination port and volume. We'll send a harvest calendar and indicative pricing.